Spinach Strawberry Salad with Grilled Chicken

Ingredients:1 (10 oz) bag of baby spinach leaves2 cups fresh strawberries, sliced1 Tbsp. low fat feta cheese1 large (6 oz.) chicken breast (grilled)1/2 cup low fat raspberry vinaigrette (or other sweet dressing)Directions:Grill chicken and cut into slices. Allow to cool.Place the baby spinach in a large bowl and add the strawberries, feta cheese and cooled chicken. Drizzle with vinaigrette. Enjoy!Makes 4 servings.Nutrition Information per serving: 204 calories, 17 grams carbohydrate, 10 grams fat (.64 saturated, 0 trans), 34 mg cholesterol, 650 mg sodium, 5 grams fiber

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