Simple Indian Dal
This simple dish is a staple of Indian cuisine and is perfect for a cool, autumn day. It is an excellent source of dietary fiber, potassium, protein, fiber and iron- a nutrient that is difficult to obtain in vegetarian diets. Serve it over rice or with a loaf of warm, crusty bread or naan- traditional Indian bread. You won’t be disappointed! #autumnbitesIngredients
1 cup red lentils
1 yellow or white onion (chopped)
2 cloves garlic (minced)
2 tsp. ground ginger
1 tsp. mustard seed
1 Tbsp. ground cumin
1 Tbsp. ground coriander seed
2 Tbsp. olive oil
1 (15 oz. can) diced tomatoes
2 cups water
Salt to taste
2 Tbsp. cilantro (chopped, optional)
Directions
- Cook lentils according to instructions and set aside.
- Heat oil in a large pan and sautee onions and garlic.
- Add ginger, mustard seed, cumin and coriander seed. Add the diced tomatoes and cook until tomatoes are soft.
- Add 2 cups water and the lentils to the mixture and cook for another 5-6 minutes.
Makes 6 servings. Nutrition facts per serving: 181 calories, 5.6 fat, 9.4 grams protein, 24.7 grams carbohydrate, 11.2 grams fiber, 0 mg cholesterol, 20 mg sodium.