Dillicious fish!

 I’ll admit it.  I’m not a huge fish eater, but not because I don’t like it.  My girls aren’t crazy about it and I hate having to cook 2 separate meals.  But when the grill is calling, why not mix things up a bit?We picked up some frozen cod this past weekend for something different.  I like when fish is simple.  This fit the bill.  We paired it with a colorful tossed salad and fresh corn on the cob.  My kids didn’t eat it, but that’s their loss!

Ingredients

4 cod fillets (~ 1 lb) fresh or thawed if frozen2 Tbsp. olive oil2 Tbsp. fresh lemon juice1 tsp. dill1/2 tsp. sea salt

Directions:

Whisk olive oil, lemon juice, salt and dill together.  Place in a large zip lock bag with the fish and marinate for at least 30 minutes.Grill the fish for ~7 minutes per side until done.  Serve with additional lemon wedges if desired. Makes 4 servings.  Nutrition facts per serving:  125 calories, 4.2 grams fat, 20.2 grams protein, .7 grams carbohydrate, 0 grams fiber, 48.6 mg cholesterol, 325 mg sodium.