Step aside hot chocolate. There’s a new brew!
Do you ever get that mid-afternoon craving for something sweet, but don’t want to eat junk food or grab more coffee? There’s a new brew in store for you! I recently partnered with Cacao tea to try this delicious, nutritious tea.
Cacao tea (also known as chocolate or cocoa tea) is a 100% natural tea which is brewed from cacao husks (known as cacao shells). It is a loose-leaf style tea which, when steeped in boiling water, results in a delicious tea that tastes like chocolate.
Cacao husks have been used to brew cacao tea for thousands of years, starting with the ancient Mayan and Aztec civilizations up until recent time. In fact, as discussed in their article regarding the history of cacao, tea made from cacao husks was a favorite of George Washington’s wife Martha Washington, the First Lady of the United States hundreds of years ago.
Cacao tea has a delicious chocolate flavor and natural sweetness without added sugar or calories. In addition, cacao tea is gluten and dairy free. As a result, cacao tea is an excellent replacement for caffeinated tea and coffee and a great way to satisfy your chocolate cravings.
As described in detail in their article about the health benefits of cacao, cacao husks are rich in antioxidants and flavonoids, which studies have shown have a number of health benefits. In addition, cacao husks are rich in the compound theobromine, which is a mild, naturally occurring stimulant similar to caffeine with a gentle, slow-release effect.
Cacao tea can be made in a variety of ways depending on your preference!
To ensure that the full flavor of the cacao husks is released into your tea, we recommend using boiling water and a longer steep time. We recommend using a French press to brew 2 teaspoons of cacao tea per 250ml of boiling water. Allow the tea to steep for 6 to 8 minutes, or longer if you prefer a stronger brew.
If you don’t have a French press, it is recommended that you use a tea ball strainer or infuser. If you use this method, please ensure that the top of your cup is covered with a lid or other cover during the steeping process. For best results, the water needs to stay as hot as possible during the steeping in order to extract the best flavor from the cacao husks.
For those who enjoy very strong brews, boil 2 teaspoons of cacao tea per 250ml of boiling water on a stove for 7 to 10 minutes, or longer if you prefer an even stronger brew.
While Cacao tea has a natural delicate sweetness, you can increase the sweetness by adding your preferred sweetener to further enhance the chocolate flavors of the tea. Honey or cocoanut sugar provides an excellent complement to the flavors of cacao tea.
Cacao tea can be enjoyed either black or with any milk of your choice. Almond milk makes a delicious addition to cacao tea.
Finally, another reason I love this tea is that Cacao tea has a beautiful social mission. They donate 15% of profits to charities that supply healthy meals to families in developing countries. Support their charitable mission by mentioning them on social media! @cacaoteaco #cacaoteaco For more information, or to purchase cacao tea,check out: http://www.cacaotea.com
#sponsored #ad #cacaoteaco #samples #cacao #tea #chocolate #brew