Sound Bites Nutrition

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Holiday Salad

You've been invited to yet another holiday get-together and are in charge of the salad. Salads can be traditional (think Caesar) or extraordinary (think bleu cheese, pear and Mesclun). But why spend the calories on salad when there's dessert to be had? The tips below will help you create a beautiful, festive salad that will be talked about long after the Christmas tree comes down.

Bite This Not That Why
Dark leafy greens or spinach leaves Iceberg lettuce More beta-carotene, vitamin C & potassium
Green or red apples or fresh pears Dried cranberries or raisins Lower calories & sugar, more fiber
Pomegranate seeds Dried cherries Seasonal, lower calories high in antioxidants
Shredded Asiago or Parmesan cheese Shredded cheddar or Mozzarella cheese Less fat & calories, more calcium
Almonds or walnuts Sunflower seeds Higher in calcium & omega-3-fatty acids
Homemade vinaigrette Bottled dressing Less saturated fat, calories and sodium
Dressing Naked greens Better absorption of vitamin E, better taste!
Shredded carrots Croutons More beta-carotene & fiber, less salt, calories and carbohydrates
Light gorgonzola or feta cheese Full fat feta cheese Less calories & fat
Turkey or chicken strips Ham, salami or pepperoni Higher protein, lower fat, sodium & calories
Drizzled dressing Drowned salad Less fat & calories

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Simple Balsamic Vinaigrette

Ingredients:1/2 cup Balsamic vinegar2 Tbsp. Dijon mustard1/2 cup olive or canola oilsalt/pepper to tasteDirections: Whisk all ingredients together & drizzle over salad right before servingMakes 16 Tbsp. Per serving: 62.5 calories, 6.75 grams fat, 0 mg cholesterol.