While it may still be a little cool to grill outside, this delicious marinade can be used on baked chicken or fish, too.  The combination of sesame, soy and ginger is delightful.  Serve it with sauteed green beans or stir fried peppers and onions over brown rice or quinoa.  If you're not a fish fan, the marinade also works on flank steak and chicken. Ingredients2 Tbsp. low sodium soy sauce1 Tbsp. sesame seed oil1 clove garlic, minced3 Tbsp. water1 tsp. ginger paste1 lb chicken or salmonDirectionsCombine first 5 ingredients in a bowl and whisk together.Place marinade and chicken in a gallon sized Ziplock bag.Shake to coat chicken or fish and marinate in refrigerator for at least 1 hr.Grill meat for 10-15 minutes on each side until done or bake at 350 degrees for 30-35 minutes until juices run clear. Makes 4 servings.  Nutrition information per serving:  222 calories, 7.5 grams fat, 37 grams protein, 1 gram carbohydrate, 0 grams fiber, 97 mg cholesterol, 750 mg sodium.Calories may vary depending on type of meat or fish used.