A few things you should know about me.  I love to play in the kitchen, but am terrible at following recipes.  To come up with one that includes measurements and ingredients that I would have on hand, well- this is just not my norm.  I also love a challenge.  So, when I read about Siggi’s recipe challenge, I figured, what the heck?

To my surprise, my recipe was chosen to be voted on for their upcoming cookbook.  Using as much social media, email and other communication I could think of, I won!  I have to say, this is one of the tastiest, most versatile chicken recipes you’ll find.  I used it in a chicken pita recipe (bread compliments of my husband).  I hope you enjoy it!  #siggis #ambassador


1 (5.3 oz.) cup of SIggi’s 2% milk coconut yogurt

½ tsp. ground cumin

½ tsp. ground coriander

¾ tsp. salt

¼ tsp. cayenne pepper

1 Tbsp. ginger paste

2 cloves garlic, minced

1 ½ Tbsp. olive oil

1 lb. chicken breast or chicken tenders


  1. Turn your oven on to broil and move the oven rack so it is 6” away from the broiler element.
  2. In a medium sized mixing bowl, place 1 (5.3 oz) container of Siggi’s coconut yogurt.
  3. Add cumin, coriander, salt and cayenne pepper and blend.
  4. Add ginger paste, minced garlic and olive oil. Whisk all ingredients together.
  5. Dredge each piece of chicken in the yogurt mixture until fully coated.
  6. Place the chicken on a broiling pan and broil for 10 minutes.
  7. Check the chicken after 10 minutes. Once it has started to brown, flip the chicken over and broil for another 10 minutes until done.

Serves 3-4.


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