Sound Off!
Diet and ADHD
It was surprising to hear that pharmacies throughout our city ran out of Ritalin last week. Ritalin is a medication commonly prescribed for the treatment of Attention Deficit Hyperactivity Disorder (ADHD), previously known as attention deficit disorder, a neurobehavioral disorder characterized by an inability to focus, control impulses and hyperactivity that often results in functional impairment (problems in school or at work, etc). After the news of the medication shortage we decided it was time to take a look at the prevalence of ADHD and the latest treatment and dietary recommendations.
The Centers for Disease Control and Prevention (CDC) report that more than 4 million children and adolescents have been diagnosed with ADHD and more than half are treated with medication. It is also estimated that 4% of the adult population in the US suffers from the effects of ADHD. More than thirty years ago it was proposed that hyperactivity was affected by artificial food colors, preservatives and sugar. Early research had mixed results that led the Department of Health & Human Services (HHS), the Food & Drug Administration (FDA) and the National Institute for Mental Health (NIMH) to largely discount the effect of food ingredients in their ADHD education materials.
More recent studies looking at the effects of diet on ADHD have led to dietary recommendations by such groups as the American Academy of Pediatrics and changes in the education materials published by the NIMH.
Even with the mixed findings from the research done on diet and ADHD many experts suggest the following dietary strategies may play a role in reducing or relieving the effects of ADHD:
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Diet and ADHD
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