When it comes to produce, you can never go wrong with more veggies. Rich in potassium, beta-carotene, fiber, vitamin C and phytochemicals, vegetable intake is linked with lower rates of heart disease and certain cancers and may also help with “waist control” given their low caloric value.
Here are a few tips when buying and using frozen vegetables:
- Look for the “no frills” type, packaged without excess sodium, butter or cheese sauce. These will be lowest in calories, fat and sodium and tend to be less expensive.
- Buy a family sized bag versus a “serving for one”. You’ll likely pay the same price, but get more food for your dollar. Not to mention, it will encourage you to eat bigger servings of vegetables.
- Choose a variety of veggies. Who wants to eat only frozen peas? Get mixed vegetables for color and nutritional value as well as spinach, broccoli and other vegetables.
- Try frozen peppers and onions. These are great for casseroles, chili, eggs, soup and stew. Just think- no more onion tears!
- Add chopped frozen spinach to dips, quiche, soup or spaghetti sauce. It wilts down to nothing, but adds loads of beta-carotene and potassium.
- Steam frozen veggies in a microwave for 2 ½ minutes. The less time and water used, the more nutrients that are retained.
- Add frozen veggies to leftover rice or noodle dishes. They add color, flavor and nutrition to any dish.
- Pack frozen vegetables in your lunch as a side dish. They’re not just for dinner you know!
- Skip the steamable bag to save money. Frozen veggies can be steamed and served in a glass bowl from your microwave just as quickly.
- Don’t forget frozen squash or other varieties of vegetables. These can be added to soups or stews to boost fiber, beta-carotene and potassium to your recipes.
If you had one too many Irish whiskeys, green beers or glasses of Merlot last night, this post is for you! Did you know that dark liquor or heavier beer (read Guinness) can give you a worse hangover than lighter alcohol? Or that drinking when dehydrated or on an empty stomach increases alcohol absorption? You’re not alone. If you’re feeling the pain today, here are a few simple cures for you:
Ginger tea or peppermint. Ginger has been used for centuries as a natural nausea cure. It’s not just for morning sickness! Try ginger tea, ginger ale or non-alcoholic ginger beer to calm your stomach. Peppermint oil relaxes stomach muscles and can have a soothing effect. Peppermint oil is often used with IBS, but should be avoided in those with reflux, as it lowers esophageal sphincter pressure. The sugar in peppermint candy will raise blood sugar, too for energy.
Toast or crackers. Normally when blood sugar is low, your liver kicks in to release sugar from glycogen (stored glucose). But if it’s been metabolizing alcohol all night, it can’t handle the extra work. Toast, crackers, bread or any other carbohydrates will bring your blood sugar up and return your energy.
Water, water, water. It’s a known fact that alcohol is a diuretic- meaning it will make you pee most of the night, resulting in dehydration and headache. If you can, drink at least 2 glasses before going to bed the night before. If not, start drinking as soon as you wake up. You CAN over-hydrate yourself- resulting in hyponatremia (low blood sodium) and brain edema. 3 liters/day is plenty for most people. Seltzer or other fizzy water is a good option for an upset stomach.
Coffee. If you’re a regular consumer of coffee, you’ll need it to prevent a headache. But overdoing it can make you jittery or cause stomach upset. Enjoy your usual 1-2 cups, but continue to hydrate throughout the day.
Pain meds. Stick with aspirin, Naproxen or ibuprofen for your hangover headache. Tylenol mixed with alcohol can lead to liver damage. Always take non-steroidal drugs with food if possible as they can eat up your stomach lining over time.
Truth be told, I don’t think I sat in a normal dining area once this week for lunch. Having multiple meetings and consults during the week forced me to eat in my car A LOT. Below are a few things I prepped ahead of time before scrambling out the door:
- Turkey and cheese roll up. Take 2 slices of lean deli turkey and place it on a small, fajita sized whole wheat tortilla. Spread a thin layer of horseradish sauce over the turkey. Sprinkle shredded, 2% milk cheddar cheese on this layer. Roll up and pack in a bag. Pack 10-15 baby carrots and ½ cup green grapes in a bag to go with it. And don’t forget a bottle of water!
- Peanut butter on whole wheat. Spread 2 Tbsp. natural peanut butter on whole wheat bread and top the peanut butter with another slice of bread. Enjoy an apple and some celery sticks on the side.
- String cheese and Triscuits. Just like it says- pack 2 low fat Mozzarella string cheese sticks and 12 Triscuits in a bag. Pack 1 cup of baby carrots and cleaned/dried blueberries to pop in your mouth at the red light.
- Hummus & veggies in a pita. Pack ½ of a whole wheat pita with 2 Tbsp. of your favorite hummus. Add a chopped cucumber and spinach leaves between to the pocket. Pack 10-15 grape tomatoes to go with it and a bottle of water.
- Nutty trail mix. Mix ¾ cup Cheerios, ¼ cup almonds, ¼ cup walnuts, ¼ cup sunflower seeds and ¼ cup raisins or dried cranberries in a bag or reusable plastic container. Grab a 4-6 oz. Greek yogurt and a spoon and run for your car!
It’s National Nutrition Month! Where neRDs like me get to celebrate food and teach ways to eat healthier every day. This year’s theme is “put your best fork forward”. Below are some simple tips to do just that.
- Keep frozen berries on hand: Frozen berries are low in sugar, high in vitamins/minerals and fiber and won’t get rotten on you before you use them. A variety can be purchased and used in oatmeal, Greek yogurt or on pancakes or waffles.
- Get a bag of raw spinach: Spinach is ridiculously convenient and wilts down to nothing when added to eggs, soup, sauce or leftovers. Use it raw in salads or on sandwiches, and eat it on a regular basis for folate, potassium, vitamin C and beta-carotene and minimal calories.
- Include almonds: Dieters that include almonds in their diets lose more weight than those that don’t. Almonds are convenient and can be added to cereal, yogurt, salads, trail mix or solo.
- Eat Greek yogurt. Lower in sugar and higher in protein than traditional yogurt, Greek yogurt contains probiotics to keep your gut bacteria thriving. It can be eaten for breakfast, between meal snack or pre or post work out.
- Use frozen onions & peppers. A recent study suggests eating 10 (yes TEN) fruit and vegetable servings per day for lowest risk of premature death and chronic illness. Frozen peppers, onions and other vegetables are convenient to add to eggs, chili, soup, pasta or other dishes.
- Try lentils. Convenient, high in fiber, protein and iron- a great plant protein. Try them in soup or serve cold with lots of vegetables in a salad.
It’s Valentine’s Day and February is heart health month, so let’s eat to the beat! The following are foods to include this season to keep your ticker, ticking:
- Avocados- fat is the new black, especially heart-healthy, mono-unsaturated fat. Add some avocado chunks to your salad or tacos or spread it on toast in place of butter or margarine.
- Kiwi- the fuzzy fruit has been found to lower blood pressure because of its high potassium content. Three kiwi a day reduces systolic blood pressure (upper number) by over 3 points. Systolic pressure measures the pressure in the arterial wall when the heart contracts. Try kiwi in Greek yogurt or eat solo.
- Citrus fruit- citrus fruit are in season, so add a variety to your fruit bowl! Oranges are high in soluble fiber to lower cholesterol as well as potassium to lower blood pressure. Grapefruit and grapefruit juice may interact with cholesterol lowering medication, so read the label on prescription medications.
- Kale- this leafy green just won’t quit. Kale is high in potassium to lower blood pressure and vitamin C and beta-carotene to protect cells from oxidative damage. Add to salad or soup or bake into kale “chips”.
- Greek yogurt- this thick, tangy yogurt is not only higher in protein and lower in sugar to curb appetite, it’s also a great source of calcium and potassium, nutrients found to reduce blood pressure. Mix in fresh or frozen fruit or substitute plain yogurt for sour cream in dips
Truth be told, I had a significant birthday this year. But after so many deaths of some of my favorite artists (read David Bowie, Prince, George Michael), I am so grateful to have another year above ground. Below are some simple tips for women hitting the milestone with me.
- Don’t let your weight creep. Weight gain is very common in perimenopausal women and even worse post menopause. Maintain your weight from year to year through healthy diet and regular physical activity. Weight gain has been implicated in several chronic illness including diabetes, heart disease and certain cancers.
- Eat more fiber. Fiber not only keeps you regular, it also helps curb your appetite, lower blood sugar and cholesterol. Choose whole grains daily such as bran cereal, whole wheat bread, oatmeal or brown rice. Try quinoa, bulgur, farrow and other ancient grains.
- Get enough calcium and vitamin D from food. Needs for both nutrients increase over the age of 50. Aim for 3 servings of low fat dairy foods daily such as skim or 1% milk, low fat yogurt or low fat cheese. Calcium and vitamin D are not only good for strong bones, but also aid in lowering blood pressure and risk for heart disease.
- Eat more colorful fruits and vegetables. A diet high in fruits and vegetables may reduce the risk of heart disease, obesity and some cancers. Choose dark green leafy vegetables often such as kale, collard greens, broccoli and Brussels sprouts as these are the most nutrient dense. Enjoy seasonal produce such as citrus, apples, pineapple and pears.
- Eat healthy fats. Saturated and trans fat are both solid at room temperature and have been implicated in the development of heart disease, colon and breast cancer. Choose more nuts, seeds, avocados, olive and canola oil
- Go easy on sugar. Drop the muffin, or expect a “muffin top”. Excess sugar from sweetened beverages, desserts and even juice can add extra weight around your middle, which not only looks unattractive, it also increases your risk for heart disease and diabetes. Enjoy a treat now and then, but choose fruit when possible if you’ve got a sweet tooth.
- Reduce booze. While an occasional cocktail is OK, regular alcohol consumption increases your risk for breast and other cancers. It also increases abdominal weight gain and can ruin your skin over time.
- Move it. Exercise not only whittles your middle, it also improves cognitive function, improves sleep and reduces risk for depression. Find a buddy to walk with or join a class to keep you motivated.
- Drink more water. We all know we need water, yet most of us don’t drink enough. Aim for at least 6 cups of plain water per day. Dehydration can trigger your appetite and makes skin look dry and sallow.
- Be sensible about sodium. Experts believe we’ll all have high blood pressure if we live past the age of 70. High sodium foods have also been implicated in calcium loss from bone. Limit use of frozen meals, fast food, snacks and other processed foods.